Here is a choice between 2 trios of terrines from our regions for a successful aperitif, happy hour or dinner, whether you are with family, invited to friends' houses or at a work meeting :)
Choose between:
Three beef terrines and rillettes from a family farm in the Lower St. Lawrence region. These savory recipes showcase the exceptional taste of this locally raised beef. Perfect as an appetizer on slices of your favorite bread, with onion jam or a gherkin.
3 x 80g: Two-pepper terrine, Parsley and garlic terrine, and Wagyu beef rillettes
Or
Three guinea fowl terrines and rillettes from a family farm in the Centre-du-Québec region. Ideal for appetizers, picnics, or quick meals on a slice of country bread. Our suggestion: try them with fruit jelly! Refrigerate for 2 hours before serving and remove from the refrigerator 15 minutes before serving.
3 x 80g: Cognac & Herb Terrine, Cranberry & Maple Syrup Terrine, and Ice Cider & Liver Rillettes
Guinea fowl being a real gourmand, it gorges itself naturally and this is what creates the blond liver, this addition brings a very smooth texture to the rillettes.
